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Sliced Fish in Spicy Pickled Vegetable Soup | 老坛酸菜鱼
The main material of pickled Chinese cabbage fish is rich in high-quality protein, and the human digestion and absorption rate can reach 96%. And can provide essential amino acids, minerals, vitamin A and vitamin D for the human body.
£22.80
Mild
Sezchuan Spicy Poached Fish | 水煮鱼
The slices of fish poached in a fiery Szechuan broth, delivering a bold and spicy sensation.
£27.80
Extra hot
Steamed Sea Bass | 清蒸鲈鱼
Fresh sea bass steamed to perfection, highlighting its delicate and natural flavors.
£22.80
Gluten free
Spicy Crawfish | 麻辣小龙虾
Juicy crawfish cooked in a fiery Szechuan peppercorn sauce, a spicy seafood feast.Extra hot
Duck Blood in Chili Broth | 鲜椒毛血旺
Classic Szechuan Delight: A spicy concoction of tender duck blood, thinly sliced beef tripe and savory ham, all simmered in a fiery broth infused with fresh chilies.
£20.80
Extra hot
Stir-Fried Iberian Black Pork | 小炒伊比利亚黑毛猪
Premium Iberian Black Pork stir-fried to perfection showcasing its rich and succulent flavor.
£15.80
Mild
鲜椒红焖兔 | Spicy Braised Rabbit
Rabbit meat slowly braised with fresh peppers resulting in a tender and spicy delight.
£26.80
Mild
Tender Shrimp Medley | 沸腾虾滑
Succulent shrimp slices cooked in a bubbling broth, offering a fresh and tender seafood experience.
£16.80
Dry Pot Frog Legs | 干锅田鸡腿
Frog legs stir-fried in a dry pot with a medley of spices and vegetables offering a rich and flavorful experience.
£16.80
Hot
Spicy Rabbit Salad | 凉拌兔丁
Tender rabbit meat mixed with a spicy and aromatic dressing a cold dish with a kick.
£12.50
Hot
Spicy Numbing Chicken | 麻辣怪味鸡
Chicken pieces marinated in a bold Sichuan peppercorn sauce offer a tantalizing numbing and spicy experience.
£12.50
Mild
Spicy Boneless Chicken Feet | 香辣无骨凤爪
Chicken feet, deboned and marinated in a fragrant spicy sauce, a chewy delicacy with a kick.
£10.80
Gluten free
Mild
Lover’s Delight Beef Slices | 夫妻肺片
A flavorful Sichuan cold dish made from thinly sliced beef and offal, seasoned with a spicy and numbing sauce.
£12.80
Mild
Century Egg Tofu Salad | 皮蛋豆腐
Silky tofu paired with the unique taste and texture of century egg, creating a harmonious blend.
£8.90
Cilantro and Wood Ear Mushroom Salad | 香菜拌木耳
A refreshing mix of crunchy wood ear mushrooms and fragrant cilantro, dressed in a light vinaigrette.
£7.50
Sweet & Sour Pork ribs | 糖醋小排
Tender pork ribs glazed in a tangy and sweet sauce, offer a delightful contrast of flavours.
£11.90
Green Peppercorn Snails | 藤椒拌螺丝
Succulent snails stir-fried with aromatic green peppercorns, deliver a unique numbing sensation.
£11.80
Gluten free
Mild
Chicken Potstickers (6 pieces) | 鸡肉锅贴（6只）
Pan-fried dumplings filled with juicy chicken, crispy on the bottom and soft on the top.
£8.80
Three-Ingredient Spring Rolls (3pieces) | 三丝春卷（3只）
Crispy rolls packed with as trio of julienned ingredients, deep-fried to golden perfection.
£6.50
Shrimp Dumplings (4 pieces) | 虾饺（4只）
Delicate translucent dumplings filled with succulent shrimp. A dim sum favourite.
£7.80
Sim Mai (4 pieces) | 烧麦（4只）
Savoy open-topped dumplings, often filled with a mixture of meat and shrimp, steamed to perfection.
£7.80
Salt & Pepper Squid | 椒盐鱿鱼
Tender squid rings, lightly battered and seasoned with a blend of salt and pepper, then deep-fried to a crispy perfection.
£11.80
Sesame Tofu Salad | 麻将拌豆腐
A creamy tofu dish blended with rich sesame paste, offering a harmonious mix of textures and flavours.
£10.80
Mild
Dim Sum Platter (Steamed Dumplings & Sim Mai Combo) | 点心拼盘（蒸饺烧麦拼盘）
A delightful assortment of classic steamed dumplings and Sim Mai, showcasing the essence of Cantonese diim sum.
£12.80
Spicy Chili Oil Dumplings | 红油水饺
Tender dumplings are served in fiery and aromatic chilli oil, delivering a spicy kick with every bite.
£6.20
Mild
Smashed Cucumber Salad | 拍黄瓜
Refreshing cucumber chunks seasoned with a tangy and garlicky dressing, offer a crisp and revitalizing taste.
Gluten free
Squirrel-Glazed Crispy Fish | 松鼠桂鱼
A visually stunning fish dish, deep-fried to a crispy golden brown and served with a sweet and sour sauce, resembling the tail of a squirrel.
£24.80
Szechuan Spicy Poached Beef | 水煮牛肉
Thin slices of beef poached in a fiery Szechuan broth, deliver a bold and spicy sensation.
£13.80
Extra hot
Savory Cumin Beef Strips | 孜然牛肉
Strips of beef stir-fried with aromatic cumin seeds offer a fragrant and spicy delight.Hot
Szechuan Braised Pork Belly | 川式红烧肉
Luscious pork belly slices braised in a rich and spicy sauce, a Szechuan delicacy that melts in the mouth.
£17.80
Szechuan Crispy Chili Chicken | 川式辣子鸡（有骨、无骨）
Chicken pieces, with or without bones, deep-fried and then stir-fried with a medley of hot chillies and Szechuan peppercorns, offering a numbing and spicy sensation.
£14.80
Extra hot
Kung Pao Shrimp Balls | 宫保大虾球
Succulent shrimp balls stir-fried with peanuts in a spicy and tangy Kung Pao sauce, a delightful seafood twist on the classic dish.
£13.80
Mild
Kung Pao Chicken | 宫保鸡丁
Diced chicken stir-fried with peanuts and chilli peppers in a spicy, sweet and sour Kung Pao sauce, a Szechuan classic.
£13.80
Mild
Red Braised Beef Brisket | 红焖牛腩
Tender beef brisket slow-cooked in a rich and aromatic sauce, a classic Chinese comfort dish.
£15.80
Mild
Fish-Fragrant/Flavored Eggplant Clay Pot | 鱼香茄子煲
Eggplant is cooked in a unique sauce that’s spicy, sweet, sour and salty, reminiscent of fish dishes but without fish.
£16.80
Mild
Fish-Fragrant/Flavored Prawns鱼香大虾
Succulent prawns stir-fried in a sauce that’s a perfect blend of spicy, sweet, sour and salty, capturing the essence of Szechuan cuisine.
£16.80
Mild
Sizzling Spiced Prawns | 香辣虾
Prawns stir-fried in a fiery blend of spices, delivering a burst of heat complemented by their natural sweetness.
£10.80
Hot
Beauty-Boosting Spicy Trotters | 香辣美容蹄
Succulent pork trotters immersed in a tantalizing spicy sauce, celebrated for its collagen-rich benefits and traditional beauty-boosting properties.
£13.80
Hot
Silk Treads with Savory Mince | 蚂蚁上树
Glass noodles harmoniously stir-fried with minced pork, where the noodles resemble delicate silk threads and the pork as tiny ants, creating a picturesque and flavorful ensemble.
£7.80
Mild
Classic Amber Pork Loin | 传统糖醋里脊
Tender slices of pork loin, deep-fried and glazed in a radiant sweet traditional Chinese culinary artistry.
£15.80
Scallion Lamb Symphony | 葱爆羊肉
Aromatic scallions and succulent lamb slices wok-tossed to perfection, producing a melody of flavors that dance on the palate.
£16.80
Sizzling Pot Intestine Medley | 干锅肥肠
Pork intestines are meticulously cleaned and stir-fried in a dry pot with a medley of spices, offering a crispy texture outside and a soft tenderness inside.
£16.50
Hot
Chili Blast Intestine Delight | 尖椒爆肥肠
Pork intestines stir-fried with sharp chillies, delivering an explosive and tantalizing spicy experience with each bite.
£13.80
Mild
Fiery Chili Enoki Fusion | 鲜椒金针肥牛
Exquisite beef slices paired with delicate enoki mushrooms are brought to life with vibrant chili infusion, creating a harmonious blend of textures and flavors.
£15.80
Mild
Prawn & Cabbage Vermicelli Pot | 大虾白菜粉丝煲
Succulent prawns, fresh cabbage and silky vermicelli noodles come together in a sizzling pot, offering a symphony of flavours and textures.
£15.80
Tangy Intestine & Vermicelli Brew | 酸菜粉丝肥肠煲
Aromatic pork intestines paired with tangy-picked vegetables and soft vermicelli, simmered to perfection in a heartwarming pot.
£14.80
Organic Cauliflower Dry Pot | 干锅有机花菜
Fresh organic cauliflower florets, stir-fried in a dry pot with a blend of spices, offering a crispy and flavorful vegetable delight.
£12.80
Mild
Rustic Cabbage Dry Pot | 干锅手撕包菜
Hand-torn fresh cabbage stir-fried in a dry pot with a delightful medley of spices, preserving its crispness and natural sweetness.
£12.80
Mild
Empress’s Spicy Tofu | 麻婆豆腐
Silky tofu cubes drenched in a fiery and aromatic Szechuan pepper sauce, a legendary dish that balances spice with subtle hints of sweetness.
£10.80
Hot
Morning Dew Greens | 空心菜
Plain Stir-fried | 清炒
Garlic | 蒜蓉
Fermented Bean Curd and Crushed Chilies | 椒丝腐竹
Fresh hollow-stemmed greens, swiftly stir-fried to retain their vibrant colour and crispness, offering a bite that’s as refreshing as the morning dew.
£11.50
Stir Fried Pressed Bean Curd with Chives | 韭菜炒菜干
Vibrant chives and golden fried tofu strips wok-tossed to perfection, creating a harmonious blend of textures and flavours.
£12.80
Steamed Prawn and Loofah with Crushed Garlic | 蒜蓉粉丝蒸丝瓜
Tender slices of gourd and vermicelli steamed with a delicate garlic infusion, a light and refreshing dish that tantalizes the senses.
£14.80
Baby Bok Choy in Supreme Broth | 上汤娃娃菜
Tender baby bok choy delicately simmered in a rich and flavorful supreme broth, showcasing the vegetable's natural sweetness and crispness.
£14.80
Garlic Glazed Greens | 蒜蓉菜心
Fresh green vegetables lightly sautéed with minced garlic, preserving their vibrant color and crunch while elevating their natural flavors.
£11.80
Mild
Earth's Trio Delight | 地三鲜
A harmonious blend of eggplant, bell peppers, and potatoes, stir-fried to perfection, showcasing the earthy flavors of each ingredient.
£11.80
Crispy String Bean Medley | 干煸四季豆
Fresh string beans deep-fried to a crispy texture, then wok-tossed with a blend of spices, offering a unique combination of crispness and flavor.
£10.80
Mild
Szechuan-style Grilled Fish 川谱烤鱼
£22.80
Assorted Szechuan Mao-Cai 什锦冒菜
£22.80
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